• The Card and Menu

The Card

Resolutely greedy, simply elegant, « La Table De Louis » offers you a cooking which allies taste of the tradition to a suspicion of boldness thanks to a mixture of flavors.

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  • a tasty starter

First of all

 

Butternut veloute soup, smoked finger of bread 5,40 €

 

Lambs samossas with dried fruits and honey 6,40 €
 
Duck comfit croquette and Osseau Iraty cheese cream 7,20 €
 
Smoked halibut rolls with fresh cheese and green apple 9,90 €
 
Scallops carpaccio, Clementine reduction and crips vegetables 10,90 €

 
 
 
  • delicious desserts

Then

Local whiting filet in hazelnut crust, sour orange juice 13,20 €
 
Guinea fowl supreme in "chicken in the pot" way 13,90 €
 
Local Pollack fish served with scallop cream 14,10 €
 
Comfit of beef cooked during 10 hours, cream juice and oinons 15,40 €
 
Rib steak, home made french fries, served witn local camembert cheese sauce 19,10 €
  • Délicious desserts

Finally

Pyrenees cheese trilogy, morello cherries jam 6,90 €
 
Chocolate dome with praline cream, chocolate mousse and custard 6,30 €
 
Half cooked chocolate, with vanilla ice cream (12 min of cooking) 6,40 €
 
Comfit apple like "tarte tatin", apple sorbet and caramelia chocolate cream 6,90 €
 
Exotic fruits, meringue and mango ice dream 6,90 €
 
Gourmet coffee or tea 7,20 €
 
 
 
 
 
 
 
 
 
 
 
 
Nets Prices, service inclued - Drinks not included 
Excessive drinking is dangerous for the health ; alcoholic beverages should be consumed with moderation.
All our meat is french origin unless stated. Please give us your allergy and intolerence before order.