• The Card and Menu

The Card

Resolutely greedy, simply elegant, « La Table De Louis » offers you a cooking which allies taste of the tradition to a suspicion of boldness thanks to a mixture of flavors.

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  • a tasty starter

First of all

Bavarian goat cheese, parmesan shortbread and gazpacho mirror
 
 
5,90€
Potimarron soup, chestnut shavings, smoked bacon cream
 
 
6,90€
Cupcake of fairly warm cake, crustacean bisque
 
 
7,10€
Duck Crispy with Candied Onions and Prunes
 
 
7,30€
Scallop tartare with mango, passion vinaigrette, carpaccio of raw vegetables
 
 
12,90€
  • delicious desserts

Then

Filet of gray sea bream, lobster cream
Declination of root vegetables
 
 
14,10€
Pavement of wild pollock crust of gomashio, foams of smoked haddock
Green lentils, seasonal muslin
 
 
14,90€
Cabbage stuffed with beef cheek and foie gras, creamed juice
Fricassee of seasonal mushrooms, mashed potato
 
 
15,60€
Rack of lamb slowly roasted, juice with butter
Risotto of quinoa with parmiggiano regiano
 
 
17,20€
Fine rib steak with wild pepper sauce
French fries
 
 
19,10€
All our fish come from traditional fishing.
  • Délicious desserts

Finally

Fondue of Saint-Marcellin roasted, homemade jam of the moment, country bread
 
 
5,70€
Valrhona Chocolate Bake, Vanilla Ice Cream (cooking 12 min)
 
 
6,20€
Pavlova lemon in my own way
 
 
6,30€
Perfect frozen passion, roasted pineapple, crunchy coconut
 
 
6,50€
Royal chocolate, praline mousse, custard
 
 
6,90€
Coffee or Tea Gourmand (Bio 100% Arabica)
 
 
7,20€